Tag Archives: soppressatta

Two pizzas to use up stuff in the fridge – 25 September 2011

Posted on 2011/09/25 by berkeleybarb

I used up two and a half balls of Gustosella buffalo mozzarella on Friday, and had a half-ball leftover. D suggested making a margherita, but didn’t realize how little cheese was left (I would ordinarily use 1 ½  or 2 … Continue reading →

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Mystery Curcurbita; fresh tomato sauce; sausage; fresh tomatoes – 21 Sept 2011

Posted on 2011/09/21 by berkeleybarb

Our friend J (one of our friends J…) gave us a couple of alleged spaghetti squash last week, but when discussing it, J realized that, since it was a volunteer in his garden, it might actually be an unintended hybrid. … Continue reading →

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Pasta with cranberry beans and soppresatta; zucchini – 7 July 2011

Posted on 2011/07/07 by berkeleybarb

Great dinner tonight! D bought more cranberry beans at the Bowl, and cooked them at lunchtime in lamb stock from the freezer (about a quart). He added savory and thyme from the garden, and boiled them about 1/2 an hour … Continue reading →

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Soppressatta and cheese sandwich on defrosted herb slab; misc fruit – 16 March 2011

Posted on 2011/03/16 by berkeleybarb

I forgot to take a picture of this dinner, but in truth, I’m not sure I would have been able to in any case. It was Movie Night in our department, and I was eating in the dark. I had … Continue reading →

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Personal pizza with artichokes, soppressata, pecorino, and lemon – 27 February 2011

Posted on 2011/02/27 by berkeleybarb

This was a fun bit of leftover use. There were still two artichoke pieces and change in the jar I bought for a previous pizza, and I had soppressatta in the freezer from another previous pizza, and  half a ball … Continue reading →

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