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- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
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Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
D looked through the fridge this morning and found pork from yesterday and chicken from late last week. We decided to use up the chicken tonight and the pork for lunch tomorrow. I reheated the single chicken-breast-slice (I had cut … Continue reading
Posted in Poultry-centered
Tagged Chardonnay, Chicken, cookie, Costco wine, leftovers, pear, Rice, Sugar snap peas
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Chicken, tomatoes, romaine, and bread, coated and broiled; sugar snap peas – 23 December 2011
I spotted this recipe when looking through the last issue 😦 of Gourmet, from November 2009, for good dinner ideas for Christmas. This caught my eye because of its beauty, and it looked pretty easy. The reviews on epicurious made … Continue reading
Posted in Poultry-centered
Tagged chick, Costco wine, Montepulciano d'Abruzzo, romaine, Sugar snap peas, toast, tomatoes
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Split pea soup with smoked ham; pear salad; Petit Basque – 19 December 2011
This is an incredibly easy soup, and incredibly delicious, especially for a chilling evening in December. I think it is better when there is more meat on the soup bones, but this one was still quite tasty. I started the … Continue reading
Posted in Meat as a flavoring, Soup
Tagged Cheese, Costco wine, pear, salad, Sangiovese, Soup, split peas
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Pesto; P’tit Basque; pear salad with pecans – 16 December 2011
I got home late after getting all my work done before the campus furlough period. No idea what to cook, so I looked in the freezer to see if there was anything we’d previously frozen that would work for dinner. … Continue reading
Posted in Cheese-centered, Meatless, Pasta
Tagged basil pesto, Cheese, Costco wine, Montepulciano d'Abruzzo, Pasta, pear, pecan
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Panini; radishes with butter and salt – 2 December 2011
Well, I managed not to write this up on time and have forgotten (by the 22nd!) which panino this was 😦 I expect it was the excellent one with radicchio and scamorze and truffle oil, since there is no doubt … Continue reading
Pizza with radicchio, endive, walnuts, and Roquefort – 21 October 2011
We were running out of bread, and I decided, rather than make a new loaf for Friday, to have a pizza Friday night. I knew I could leave work a bit early to have time to make the crust, and … Continue reading
Posted in Meatless, Pizza
Tagged Cheese Board, Costco wine, Endive, Montepulciano d'Abruzzo, mozzarella, parsley, Pizza, Radicchio, Roquefort, Walnuts
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Spaghetti with leftover tomato sauce, enhanced with bacon and mushrooms; bruschetta – 14 October 2011
D had some leftover tomato sauce that he made using fresh tomatoes from the Bowl, from a cheapo “use ’em quick” bag. He grilled up the last slice of bacon, and sauteed some sliced brown mushrooms in the bacon fat … Continue reading
Posted in Meat as a flavoring, Pasta
Tagged Bacon, basil, bruschetta, Costco wine, Montepulciano d'Abruzzo, mushrooms, tomato sauce, tomatoes
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Spaghetti with fresh tomato sauce; bruschetta with shell beans – 7 October 2011
D went to the Bowl and found another bag of about-to-go-bad Romas on sale for 99 cents. He usually buys these if he can use them right away, and today he made a tomato sauce, using Georgeanne Brennan’s recipe from … Continue reading
Posted in Meat as a flavoring, Pasta
Tagged bruschetta, Costco wine, cranberry beans, Montepulciano d'Abruzzo, no-knead bread, Pasta, tomato sauce
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Spaghetti with Gaeta olive tapenade and green beans – 1 October 2011
October? Already?? Well, D made it worth our while to get this far with an excellent dinner – one he makes with some frequency, but none the less for that. The recipe is from Chez Panisse Pasta, Pizza and Calzone. … Continue reading
Posted in Pasta
Tagged Costco wine, green beans, Montepulciano d'Abruzzo, olives, Pasta, tapenade
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Pasta with cranberry beans and hard sausage; green beans with mushrooms – 30 September 2011
D keeps finding fresh shell beans at the Bowl, and keeps buying them b/c they’re terrific. He bought these cranberry beans before M&N arrived with tons of leftovers, but these kept nicely in the fridge for a few days. When … Continue reading
Posted in Meat as a flavoring, Pasta
Tagged Costco wine, cranberry beans, green beans, mushrooms, Pasta, Sangiovese, sausage
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My 365 Dinners - 2011 