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Recent Posts
- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
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Category Archives: Risotto
Risotto with yellow and oyster mushrooms; long beans with onions – 25 March 2011
D was going to make this risotto last night but was discouraged because he got home so late. It was worth waiting for 🙂 To make the risotto, he cut up a garlic clove and a large shallot, and sauteed … Continue reading
Posted in Meat as a flavoring, Risotto
Tagged Coteaux du Quercy, Eric Stauffenegger, green beans, mushrooms, Risotto
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Risotto with mushrooms; Brussels sprouts – 7 January 2011
D made a risotto with some interesting mushrooms, but I don’t recall what they were 😦 Writing this 27 January, alas. He boils and then refries the Brussels sprouts, which is a good way to cook them. He chose this … Continue reading
Posted in Meatless, Risotto
Tagged Brussels sprouts, Costco wine, Montepulciano d'Abruzzo, mushrooms, Risotto
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