Monthly Archives: January 2012

Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011

Posted on 2012/01/01 by berkeleybarb

D, R, and I had an excellent New Year’s Eve dinner. I needed to use up some mascarpone from Christmas dinner, and tried searching “mascarpone pasta” on epicurious, and this is what I came up with. The other dish was … Continue reading →

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