Tag Archives: Eric Stauffenegger

Pizza with roasted red peppers, potatoes, and tapenade – 28 October 2011

I had a couple of red peppers that I bought at the Bowl b/c they were beautiful and cheap (99 cents/lb) and was thinking of making an eggplant/feta pizza with them. But then I remembered this pizza that I made … Continue reading

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Linguine with shell beans; caprese – 8 October 2011

D knew in advance what he was going to cook for a change 🙂 He had cooked a batch of cranberry beans yesterday in some lamb broth I made earlier, adding sage and rosemary from the garden. He mashed some … Continue reading

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Spaghetti with haricots and olive tapenade; cheeses with crackers – 6 August 2011

D cooked one of his special dishes tonight, at my suggestion. We had a lot of haricots, since I bought a discount bag at the Bowl earlier in the week, and this is a terrific way to use them. It’s … Continue reading

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Pizza with artichoke hearts and prosciutto; chard – 18 June 2011

I decided to use up some of the remaining prosciutto in a pizza, and found this successful experiment, poorly recorded, from earlier in the year. In addition to the prosciutto, I had a small (6.5 oz) jar of Passport artichoke … Continue reading

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Nasturtium pasta; zucchini – 10 June 2011

I decided to use the rampant volunteer nasturtiums while they are abundant. This pasta, from The Pasta Bible (an exceptionally good cookbook), is actually called Penne in a Piquant Cream Sauce, but the salient feature, for me, is the color … Continue reading

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Risotto with yellow and oyster mushrooms; long beans with onions – 25 March 2011

D was going to make this risotto last night but was discouraged because he got home so late. It was worth waiting for 🙂 To make the risotto, he cut up a garlic clove and a large shallot, and sauteed … Continue reading

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Omelette with chives, and a Grocery Outlet wine tasting – 21 March 2011

D was late anyway, and called to say he was going to Grocery Outlet to pick up an Eric Stauffenegger wine that R had found there yesterday. It was a white Burgundy, so D thought he’d make an omelette to … Continue reading

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