Tag Archives: red bell pepper

Pizza with roasted red peppers, potatoes, and tapenade – 28 October 2011

I had a couple of red peppers that I bought at the Bowl b/c they were beautiful and cheap (99 cents/lb) and was thinking of making an eggplant/feta pizza with them. But then I remembered this pizza that I made … Continue reading

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Quick dinner after getting home at 7 – 19 October 2011

Actually, I knew I’d be late getting home tonight, so I planned on pulling some pesto cubes out of the freezer for pasta, and having a couple of slices of sausage and some tomatoes. Well, the tomatoes I had separated … Continue reading

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Polenta with red and green peppers and mixed greens – 10 July 2011

D cooked an old favorite tonight, with some variations. This is from Georgeanne Brennan’s Potager, one of the best cookbooks we’ve ever had. It has two parts: polenta, 1:6 with water, cooked forĀ  quite a long time, with cheese added … Continue reading

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Pizza with roasted red pepper sauce, grilled eggplant, prosciutto, fresh mozzarella curd, and basil – 23 June 2011

This was a pretty good but not perfect rendition of a pizza I made last year, which was amazing the first time and has never been equalled since. Including this one, but it was still a good dinner. I made … Continue reading

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Panini on Acme herb slab with roasted red peppers and Bulgarian feta; avocado salad – 20 June 2011

In this dinner, I used up the other two red peppers I had bought in an 89c/lb bag at the Bowl and roasted on the 17th. I made two of them into sauce for the grilled eggplant sandwiches that day, … Continue reading

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Eggplant sandwiches with prosciutto, red pepper puree, and fresh mozzarella; Kashi “pilaf” – 17 June 2011

I originally thought I’d make a pizza tonight, but we decided to put off making bread till Sunday morning, which left two breadless dinners, so I had a choice of what to do when. The Bowl has had bags of … Continue reading

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Pizza with grilled eggplant, roasted red pepper, and Bulgarian feta – 20 May 2011

I offered to make a pizza since we were out of bread. There was a 4″ or so chunk from the wide end of a medium globe eggplant in the fridge, so I decided to use that up. D was … Continue reading

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