Tag Archives: Pasta

Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011

D suggested making the leftover pork tenderloin into a pasta. I was doubtful, but he was right. I cut up the remaining 3 inches or so of meat into lengthwise quarters, then sliced about 1/8 inch thick. It looked like … Continue reading

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Pasta with chicken, capers, lemon, and parsley; braised greens – 20 December 2011

D suggested this use for the remaining, hard-to-use bits from the chicken. Great idea! I heated the chicken bits in olive oil, and added some lemon juice (we decided some zest would have been a good addition to spike up … Continue reading

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Pesto; P’tit Basque; pear salad with pecans – 16 December 2011

I got home late after getting all my work done before the campus furlough period. No idea what to cook, so I looked in the freezer to see if there was anything we’d previously frozen that would work for dinner. … Continue reading

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Spaghetti with fresh tomato sauce, mushrooms, hard sausage, and old wine – 7 December 2011

D was home before me tonight, astonishingly; he got too cold at his studio and gave up. Cooked a delicious meal, though – just a simple spaghetti. The sauce was fresh tomatoes, bought in a ‘use me quickly’ bag at … Continue reading

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Spaghetti with mushrooms, prosciutto, arugula and pine nuts; salad; red pear – 4 November 2011

D got home well after 7 with no idea what he was going to cook. I stepped into the shower, and by the time I got out, dinner was almost done. He sauteed sliced brown mushrooms, then added pinenuts, arugula, … Continue reading

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Spaghetti with mushrooms, pinenuts, parsley, and pecorino Romano – 3 November 2011

D made an excellent rendition of his signature pasta – sliced mushrooms cooked in olive oil, pine nuts added to toast them, and parsley tossed in, and possibly also added fresh after cooking. All this is tossed with the cooked … Continue reading

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Linguine with cranberry beans and arugula; grilled prosciutto-wrapped radicchio; fresh tomatoes – 30 October 2011

D cooked the cranberry beans I bought last week, in stock with rosemary and garlic. I used some of them last night on the speck, and the rest tonight on the pasta. The beans were sitting in a bit of … Continue reading

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