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- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
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Tag Archives: Cotes du Rhone Villages
Pasta with chicken, capers, lemon, and parsley; braised greens – 20 December 2011
D suggested this use for the remaining, hard-to-use bits from the chicken. Great idea! I heated the chicken bits in olive oil, and added some lemon juice (we decided some zest would have been a good addition to spike up … Continue reading
Posted in Meat as a flavoring, Pasta
Tagged braised greens, capers, Chicken, Cotes du Rhone Villages, lemon, Pasta, Trader Joe's wine
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Grilled chicken thighs; salad with roasted milk-soaked bread and endive; rice – 4 December 2011
D cooking, still, and really enjoying the two new cookbooks from ‘ino in NYC. I am SO behind… but this single post is on time. D grilled some chicken thighs from Costco, with oil, salt, pepper, and sage on them. … Continue reading
Posted in Poultry-centered
Tagged Chicken, Cotes du Rhone Villages, croutons, Endive, Rice, salad, Trader Joe's wine
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Omelette with ratatoille topping – 13 October 2011
D planned this use for the leftover ratatoille from two nights ago. He made some new no-knead bread today, with 1/6 whole wheat flour, 1/6 Central Milling Company flour that has barley flour in it, and the rest King Arthur … Continue reading
Posted in Meatless, Omelette
Tagged Cotes du Rhone Villages, no-knead bread, Omelette, ratatoille, Trader Joe's wine
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Smoked pork loin; rice; artichoke – 29 September 2011
D is doing a great job of using up the bounty of leftovers from M&N. He cooked slices of smoked pork loin from the Bowl (delicious, and less that $6/lb) in butter or oil (it’s the 1st and he doesn’t … Continue reading
Posted in Meat-centered
Tagged artichokes, Cotes du Rhone Villages, cranberry beans, Pork, Rice, Trader Joe's wine
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Musroom pasta using porcini – 10 August 2011
The guys were setting up for their weekend show, and planned to leave SF in time for me to feed them at a normal dinner hour, there being another whole day to complete the setup. D suggested making his signature … Continue reading
Posted in Meatless, Pasta
Tagged Cotes du Rhone Villages, mushrooms, Pasta, porcini, Trader Joe's wine
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Leftover braised pork and vegetables; sauteed collards – 26 July 2011
This was a really tasty dinner! We had planned out when to use the braised pork leftovers, and conveniently were given some very beautiful collards last night at the Berkeley crop-swap that went perfectly with the pork. Pork, potatoes, carrots, … Continue reading
Posted in Meat-centered
Tagged Collards, Cotes du Rhone Villages, leftovers, Pork, Trader Joe's wine
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Tagine of baby eggplants in tomato sauce; bolani with hummus – 18 July 2011
I spotted this recipe I think on the day I bought this cookbook, expecting we would like it, and I’m pleased to know that is correct. It’s easy to do, though there is a lot of pre-prep. Of course, for … Continue reading
Posted in Meatless, Stew, Veggie-centered
Tagged bolani, Cotes du Rhone Villages, eggplant, Hummus, Tagine, tomato sauce, Trader Joe's wine
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Spaghetti with haricots and olive tapenade; bruschetta with shell beans – 11 July 2011
What a terrific dinner! D made one of his specialties tonight. This recipe is from Chez Panisse “Pasta, Pizza, and Calzone”. He found haricots at the Bowl in a cheapo bag the other day (ok, for haricots, “cheapo” is less … Continue reading
Posted in Meatless, Pasta
Tagged bruschetta, Cotes du Rhone Villages, cranberry beans, haricots, olives, Pasta, Trader Joe's wine
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Pasta salad with sliced ham and sugar snap peas; Pecorino Crotonese – 21 June 2011
It was an actual Hot Day, scheduled to be 89 degrees, which was an excellent excuse for a pasta salad. I didn’t have anything in particular in mind, but there were 2 slices of Saag’s Black Forest Ham that wanted … Continue reading
Posted in Meat as a flavoring, Pasta, Salad
Tagged Cotes du Rhone Villages, ham, no-knead bread, Pasta, pecorino, Sugar snap peas, Trader Joe's wine
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Potatoes, omelette, and bacon – 7 June 2011
P flew home this morning, so it’s just the two of us again. D made a simple meal using up the rest of the potatoes that he had boiled and then refried with onions for lunch a couple days ago. … Continue reading
Posted in Meat as a flavoring, Omelette
Tagged Bacon, Cotes du Rhone Villages, Omelette, Potatoes, Trader Joe's wine
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My 365 Dinners - 2011 