Tag Archives: mozzarella

Pizza with pesto, potatoes, and prosciutto – 6 November 2011

D quailed at the idea of cooking tonight, following Jean-Pierre Moulle. “Can’t cook :(” he said. Since we were to run out of bread with lunch, I volunteered to make a pizza, which has no pretensions whatsoever to Chez Panisse … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort – 21 October 2011

We were running out of bread, and I decided, rather than make a new loaf for Friday, to have a pizza Friday night. I knew I could leave work a bit early to have time to make the crust, and … Continue reading

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Two pizzas to use up stuff in the fridge – 25 September 2011

I used up two and a half balls of Gustosella buffalo mozzarella on Friday, and had a half-ball leftover. D suggested making a margherita, but didn’t realize how little cheese was left (I would ordinarily use 1 ½  or 2 … Continue reading

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Pizza with tomatoes, feta, lemon, olives, capers, and anchovies – 17 July 2011

This was D’s idea. He suggested it while we were eating our pizza on the 15th – eliminate the cilantro and add capers, anchovies, and olives instead. So, I tried it. Sorry about the fuzzy photo… It was a good … Continue reading

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