Tag Archives: ham

Ham with red onion; braised fennel; boiled turnips and steamed turnip greens – 10 December 2011

D got inspired by some veggies at the Grand Lake farmers’ market today and cooked a wonderful winter dinner, using techniques from Alice Waters’ book about simple foods. He braised fennel wedges, and boiled turnips while steaming their greens above … Continue reading

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Quick dinner after getting home at 7 – 19 October 2011

Actually, I knew I’d be late getting home tonight, so I planned on pulling some pesto cubes out of the freezer for pasta, and having a couple of slices of sausage and some tomatoes. Well, the tomatoes I had separated … Continue reading

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Made-up-on-the-spot pasta; salad with avocado – 15 August 2011

D took over cooking after his show ended yesterday, and he is great at dealing with an overloaded fridge and making good food come out of it. He was going to do his signature pasta of mushrooms, pinenuts, and parsley … Continue reading

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Pasta salad with sliced ham and sugar snap peas; Pecorino Crotonese – 21 June 2011

It was an actual Hot Day, scheduled to be 89 degrees, which was an excellent excuse for a pasta salad. I didn’t have anything in particular in mind, but there were 2 slices of Saag’s Black Forest Ham that wanted … Continue reading

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Panini, fresh favas, and cold veggies – 27 April 2011

D and I met on the way home (I picked him up as he was walking home) and on the way, I asked him, “Are we having something good for dinner?” He said, “I hope so.” LOL! He is so … Continue reading

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Grilled ham and cheese sandwich and salad before the symphony – 10 March 2011

As is typical for us, we had a quick meal before the Berkeley Symphony concert. Our friend T joined us for both dinner and music. D made sandwiches with some raclette he had bought from the Bowl and some Saag’s … Continue reading

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Grilled ham and Appenzeller cheese sandwich; baby bok choi – 6 February 2011

D needed to work late, and I was very busy too, so I cooked a quick meal. It was yummy, though. When I suggested I just grill Appenzeller sandwiches on the panini press, D added Saag’s ham (Black Forest?) to … Continue reading

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