Tag Archives: Cheese

Vegetable tart; pear salad – 24 December 2011

This was a delicious tart, especially the crust, which was exceptional. The filling was incredibly time-consuming, but a different filling would work and be less demanding. The recipe is from Cook’s Illustrated, Jan/Feb 2012. The filling is mainly leeks, sauteed … Continue reading

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Split pea soup with smoked ham; pear salad; Petit Basque – 19 December 2011

This is an incredibly easy soup, and incredibly delicious, especially for a chilling evening in December. I think it is better when there is more meat on the soup bones, but this one was still quite tasty. I started the … Continue reading

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Pesto; P’tit Basque; pear salad with pecans – 16 December 2011

I got home late after getting all my work done before the campus furlough period. No idea what to cook, so I looked in the freezer to see if there was anything we’d previously frozen that would work for dinner. … Continue reading

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Scotch Broth; P’tit Basque cheese; turnips – 15 December 2011

I managed to use the lamb broth this time. Yay! When I cut up the lamb leg from Costco for the curry, I put all the fat, much with small bits of attached meat, into a pot and boiled it … Continue reading

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Eggs baked in tomato sauce, with milk-soaked croutons – 6 December 2011

Wow, this was excellent, and really interesting. Another new recipe from our newest cookbooks from ‘ino in New York. D resurrected the remaining croutons from the 4th, which had been in an airtight (more or less) container with a snap-on … Continue reading

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Gumbo and Piano Music at Two Mile’s Repeal Day party – 5 December 2011

I got an e from Two Mile Wines inviting us to celebrate Repeal Day – the anniversary of the repeal of Prohibition. Couldn’t miss that, now, could we? But oops, I managed, as is usual in unusual dinner situations, to … Continue reading

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Airplane dinner, but not airplane food – 17 November 2011

D put together a wonderful dinner for our flight. We had an Acme Long Italian loaf last night, and the remainder was left for this dinner. D bought more of that cheese that has espresso pressed into the surface – … Continue reading

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