Tag Archives: Salice Salentino

Scallion soup; endive and crouton salad – 29 December 2011

I changed this dinner just before I went off to shop. It was going to be more difficult (satay) and would not have gone together well. D wanted to use up the cut-off parts of the Pain de Mie (breakfast … Continue reading

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Early dinner at ‘ino – 20 November 2011

Realizing that the best meal we had had on this trip was our first breakfast at ‘ino, we came back for panini, and added a salad into the mix. (And we came back for breakfast the next day – writing … Continue reading

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Mystery Curcurbita; fresh tomato sauce; sausage; fresh tomatoes – 21 Sept 2011

Our friend J (one of our friends J…) gave us a couple of alleged spaghetti squash last week, but when discussing it, J realized that, since it was a volunteer in his garden, it might actually be an unintended hybrid. … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 9 March 2011

D’s specialty, which is terrific and easy. The only caveat is to use very fresh mushrooms. This is not a dish that is forgiving about mushrooms being used up because they’re about to go bad. He sautees sliced mushrooms with … Continue reading

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