Tag Archives: prosciutto

Dinner at buvette – 18 November 2011

This was a restaurant D discovered in the New York Magazine online site, where my friend A’s 2010 references to her favorite restaurants all led. We had to wait only about a half hour, though the restaurant was full and … Continue reading

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Pizza with pesto, potatoes, and prosciutto – 6 November 2011

D quailed at the idea of cooking tonight, following Jean-Pierre Moulle. “Can’t cook :(” he said. Since we were to run out of bread with lunch, I volunteered to make a pizza, which has no pretensions whatsoever to Chez Panisse … Continue reading

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Spaghetti with mushrooms, prosciutto, arugula and pine nuts; salad; red pear – 4 November 2011

D got home well after 7 with no idea what he was going to cook. I stepped into the shower, and by the time I got out, dinner was almost done. He sauteed sliced brown mushrooms, then added pinenuts, arugula, … Continue reading

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Linguine with cranberry beans and arugula; grilled prosciutto-wrapped radicchio; fresh tomatoes – 30 October 2011

D cooked the cranberry beans I bought last week, in stock with rosemary and garlic. I used some of them last night on the speck, and the rest tonight on the pasta. The beans were sitting in a bit of … Continue reading

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Pizza with roasted red pepper sauce, grilled eggplant, prosciutto, fresh mozzarella curd, and basil – 23 June 2011

This was a pretty good but not perfect rendition of a pizza I made last year, which was amazing the first time and has never been equalled since. Including this one, but it was still a good dinner. I made … Continue reading

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Pizza with artichoke hearts and prosciutto; chard – 18 June 2011

I decided to use up some of the remaining prosciutto in a pizza, and found this successful experiment, poorly recorded, from earlier in the year. In addition to the prosciutto, I had a small (6.5 oz) jar of Passport artichoke … Continue reading

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Eggplant sandwiches with prosciutto, red pepper puree, and fresh mozzarella; Kashi “pilaf” – 17 June 2011

I originally thought I’d make a pizza tonight, but we decided to put off making bread till Sunday morning, which left two breadless dinners, so I had a choice of what to do when. The Bowl has had bags of … Continue reading

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