-
Recent Posts
- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
Archives
Meta
Tag Archives: prosciutto
Dinner at buvette – 18 November 2011
This was a restaurant D discovered in the New York Magazine online site, where my friend A’s 2010 references to her favorite restaurants all led. We had to wait only about a half hour, though the restaurant was full and … Continue reading
Posted in Casserole, Meat-centered, Poultry-centered, Restaurant
Tagged cass, Cassoulet, Minervois, Potatoes, prosciutto, rabbit
Leave a comment
Pizza with pesto, potatoes, and prosciutto – 6 November 2011
D quailed at the idea of cooking tonight, following Jean-Pierre Moulle. “Can’t cook :(” he said. Since we were to run out of bread with lunch, I volunteered to make a pizza, which has no pretensions whatsoever to Chez Panisse … Continue reading
Posted in Meat as a flavoring, Pizza
Tagged asiago, basil pesto, carignan, Cheese, Grape Expectations wine, grenache noir, mozzarella, onions, Pizza, prosciutto, Saint Chinian, Syrah/Shiraz
Leave a comment
Spaghetti with mushrooms, prosciutto, arugula and pine nuts; salad; red pear – 4 November 2011
D got home well after 7 with no idea what he was going to cook. I stepped into the shower, and by the time I got out, dinner was almost done. He sauteed sliced brown mushrooms, then added pinenuts, arugula, … Continue reading
Posted in Meat as a flavoring, Pasta
Tagged arugula, baby lettuces, Berkeley Bowl wine, mushrooms, Pasta, pinenuts, prosciutto, salad, tomatoes, Vacqueyras
Leave a comment
Linguine with cranberry beans and arugula; grilled prosciutto-wrapped radicchio; fresh tomatoes – 30 October 2011
D cooked the cranberry beans I bought last week, in stock with rosemary and garlic. I used some of them last night on the speck, and the rest tonight on the pasta. The beans were sitting in a bit of … Continue reading
Posted in Meat as a flavoring, Pasta
Tagged arugula, baby lettuces, Cotes du Ventoux, cranberry beans, Grape Expectations wine, Pasta, prosciutto, Radicchio, tomatoes
Leave a comment
Pizza with roasted red pepper sauce, grilled eggplant, prosciutto, fresh mozzarella curd, and basil – 23 June 2011
This was a pretty good but not perfect rendition of a pizza I made last year, which was amazing the first time and has never been equalled since. Including this one, but it was still a good dinner. I made … Continue reading
Posted in Meat as a flavoring, Pizza
Tagged basil, Cotes du Ventoux, eggplant, fresh mozzarella, Grape Expectations wine, Pizza, prosciutto, red bell pepper
1 Comment
Pizza with artichoke hearts and prosciutto; chard – 18 June 2011
I decided to use up some of the remaining prosciutto in a pizza, and found this successful experiment, poorly recorded, from earlier in the year. In addition to the prosciutto, I had a small (6.5 oz) jar of Passport artichoke … Continue reading
Posted in Meat as a flavoring, Pizza
Tagged artichokes, Bordeaux, chard, Eric Stauffenegger, Medoc, pecorino, Pizza, prosciutto
Leave a comment
Eggplant sandwiches with prosciutto, red pepper puree, and fresh mozzarella; Kashi “pilaf” – 17 June 2011
I originally thought I’d make a pizza tonight, but we decided to put off making bread till Sunday morning, which left two breadless dinners, so I had a choice of what to do when. The Bowl has had bags of … Continue reading
Small plates – 14 June 2011
OK, to use up the radicchio from Monday’s pasta, I could buy some prosciutto and wrap and grill radicchio wedges. Then to use up the prosciutto, I could make a pizza… But what to have along with the radicchio and … Continue reading
Posted in Meat as a flavoring, Small plates
Tagged aioli, asparagus, Cheese, chevre, Chez Panisse, Cotes de Blaye, l'Osteria del Forno, prosciutto, Radicchio, Trader Joe's wine
Leave a comment
Pizza at Pizzeria Delfina; deep fried young favas – 1 May 2011
For our anniversary, D suggested we run into the city for pizza at Delfina. We’d had an outstanding Margherita there for lunch in January. We actually went to the other Pizzeria Delfina this time. The one we went to before … Continue reading
Posted in Meat as a flavoring, Pizza, Restaurant
Tagged arugula, fava beans, Pizza, prosciutto
Leave a comment
Personal pizza with artichokes and prosciutto – 18 February 2011
I’m reading this one from the photo while writing about it on the 15th of March, but I’m pretty sure I have it right. We had some prosciutto that was getting past its prime, and an open jar of artichoke … Continue reading
Posted in Meat as a flavoring, Pizza
Tagged artichokes, Cotes du Rhone Villages, Pizza, prosciutto, Trader Joe's wine
Leave a comment
My 365 Dinners - 2011 