Category Archives: Poultry-centered

Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011

D looked through the fridge this morning and found pork from yesterday and chicken from late last week. We decided to use up the chicken tonight and the pork for lunch tomorrow. I reheated the single chicken-breast-slice (I had cut … Continue reading

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Chicken, tomatoes, romaine, and bread, coated and broiled; sugar snap peas – 23 December 2011

I spotted this recipe when looking through the last issue 😦 of Gourmet, from November 2009, for good dinner ideas for Christmas. This caught my eye because of its beauty, and it looked pretty easy. The reviews on epicurious made … Continue reading

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Roast chicken and root vegetables; salad; tree decorating – 17 December 2011

D suggested roasting a chicken for Saturday dinner, while we decorated our tree. He looked up a method in Alice Waters’ Simple Foods book, and it was terrific. He began by salting and peppering the chicken a day in advance … Continue reading

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Gumbo and Piano Music at Two Mile’s Repeal Day party – 5 December 2011

I got an e from Two Mile Wines inviting us to celebrate Repeal Day – the anniversary of the repeal of Prohibition. Couldn’t miss that, now, could we? But oops, I managed, as is usual in unusual dinner situations, to … Continue reading

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Grilled chicken thighs; salad with roasted milk-soaked bread and endive; rice – 4 December 2011

D cooking, still, and really enjoying the two new cookbooks from ‘ino in NYC. I am SO behind… but this single post is on time. D grilled some chicken thighs from Costco, with oil, salt, pepper, and sage on them. … Continue reading

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Thai dinner at Rice – 1 December 2011

After an opening party at Fibre Arts Design, we had a very nice dinner at Rice, a Thai restaurant in Palo Alto recommended by our friends M&N. The official dinner shot has two of the appetizers. Two pieces of “Blanket … Continue reading

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Dinner at buvette – 18 November 2011

This was a restaurant D discovered in the New York Magazine online site, where my friend A’s 2010 references to her favorite restaurants all led. We had to wait only about a half hour, though the restaurant was full and … Continue reading

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