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- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
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Eggs baked in tomato sauce, with milk-soaked croutons – 6 December 2011
Wow, this was excellent, and really interesting. Another new recipe from our newest cookbooks from ‘ino in New York. D resurrected the remaining croutons from the 4th, which had been in an airtight (more or less) container with a snap-on … Continue reading
Posted in Casserole, Meatless, Uncategorizable
Tagged Cheese, croutons, Eggs, green beans, Nero d'Avola, onions, tomato sauce, Trader Joe's wine, treviso
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Pancakes with butter for dinner and olollieberry jam for dessert; bacon; Brussels sprouts – 28 September 2011
D is still using up the leftovers M&N brought us on their way back to the airport from their Pt. Reyes vacation. We ate in the sunroom with the center windows wide open, it being one of the hottest days … Continue reading
Posted in Meat as a flavoring, Uncategorizable
Tagged Bacon, Brussels sprouts, jam, leftover wine, Pancakes
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Yummy leftovers gmish – 26 Sept 2011
D, who managed to cut his thumb on the table saw yesterday (not that badly, considering the possibilities), nevertheless also managed to make a very tasty dinner tonight. He cut up some more of the leftover beef from Friday night’s … Continue reading
Posted in Meat as a flavoring, Uncategorizable
Tagged Aglianico, Beef, haricots, lemon grass, Rice, Trader Joe's wine
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Dinner before a City Council meeting – 20 Sept 2011
D prepared a simple dinner that we could eat quickly before leaving for the City Council about 7:15. He had made a salsa with large chunks of tomato and tomatillo, cilantro, and lime, which we had with our Costco tortilla … Continue reading
Posted in Meatless, Uncategorizable
Tagged Cheese, cold veggies, leftover wine, salsa, Tortilla chips
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Bolani; orzo salad; zucchini – 22 July 2011
This was a “what needs using up” dinner, but it was also a very tasty one. I bought three packages of Bolani at the Grand Lake Farmers’ Market last weekend, and we had some of those – pieces of both … Continue reading
Posted in Meatless, Uncategorizable
Tagged bolani, Costco wine, Montepulciano d'Abruzzo, orzo salad, Zucchini
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Savory pancakes with bacon, dandelion greens and lemon-parsley butter – 3 June 2011
I’m only managing to write this on the 19th, but I remember the day pretty well. D and his dad P worked on the front yard, weeding a lot of stuff, but carefully sparing the dandelions, which we consider a … Continue reading
Posted in Meat as a flavoring, Uncategorizable
Tagged Bacon, dandelion greens, lemon, parsley, Sauvignon Blanc, savory pancakes, scallions, Trader Joe's wine
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Hardboiled egg with special salts; tapioca noodles in pad thai sauce; cold veggies – 10 May 2011
D actually started this dinner by trying to figure out what to do with leftover tapioca noodles from last night. They were king of mooshy, but tasty. He had left them out, I suspect to discard them, but I imagined … Continue reading
Posted in Meatless, Uncategorizable
Tagged cold veggies, Eggs, leftover wine, olives, pad thai noodles
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! Spring rolls and veggie curry – 26 April 2011
Wow, D went all adventurous tonight. He clearly planned it in advance, b/c some of the ingredients are not stuff we have just lying around. He made spring rolls from scratch, along with a dipping sauce, and also a very … Continue reading
Posted in Meatless, Uncategorizable
Tagged Costco wine, curry, Sauvignon Blanc, spring rolls, tofu
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Savory pancakes with pancetta and dandelion leaves; cold veggies – 23 April 2011
This is pretty much the same dish as is shown second from left in the banner above, and described in the post linked in the Banner Photos page. It’s from Georgeanne Brennan’s Potager, a stupendously good cookbook. It’s a favorite … Continue reading
Posted in Meat as a flavoring, Uncategorizable
Tagged dandelion greens, Napa Valley wine, pancetta, parsley, savory pancakes, Viognier
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Pub dinner at home – 5 April 2011
I left work after 7:20 and arrived home before D, so I thought dinner (he’s cooking) would be rather late. He had a plan, however, and it was a really fun and yummy dinner. He cut chunks of a cheese … Continue reading
Posted in Cheese-centered, Uncategorizable
Tagged apple, beer, cauliflower, Cheese, cippolini, pickle, Pub food
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My 365 Dinners - 2011 