Tag Archives: artichokes

Smoked pork loin; rice; artichoke – 29 September 2011

D is doing a great job of using up the bounty of leftovers from M&N. He cooked slices of smoked pork loin from the Bowl (delicious, and less that $6/lb) in butter or oil (it’s the 1st and he doesn’t … Continue reading

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Pizza with artichoke hearts and prosciutto; chard – 18 June 2011

I decided to use up some of the remaining prosciutto in a pizza, and found this successful experiment, poorly recorded, from earlier in the year. In addition to the prosciutto, I had a small (6.5 oz) jar of Passport artichoke … Continue reading

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Lamb chunks, morels, and artichokes – 19 May 2011

We got our case of wine from The People’s Wine Revolution and D made a dinner to celebrate. He defrosted a packet of 6 kebab-sized chunks of lamb from a Costco boneless leg of NZ lamb, and marinated these with … Continue reading

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Pizza with artichoke hearts, arugula, and dried tomatoes – 13 May 2011

This is from The Edible Italian Garden. I used half a frozen white pizza dough. Defrosted in the morning, transferred to an oiled bowl about 5pm, and set in warm water. It turned out really well. I cooked the dough … Continue reading

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Grilled chicken breast pieces with oregano; pilaf; steamed artichokes – 12 April 2011

I called D from the Derby St. Farmers’ Market and asked if he wanted anything. I narrated my walk past a few booths, and he said “why don’t you get a couple of artichokes, and we can have those with … Continue reading

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Personal pizza with artichokes, soppressata, pecorino, and lemon – 27 February 2011

This was a fun bit of leftover use. There were still two artichoke pieces and change in the jar I bought for a previous pizza, and I had soppressatta in the freezer from another previous pizza, and  half a ball … Continue reading

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Personal pizza with artichokes and prosciutto – 18 February 2011

I’m reading this one from the photo while writing about it on the 15th of March, but I’m pretty sure I have it right. We had some prosciutto that was getting past its prime, and an open jar of artichoke … Continue reading

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