Category Archives: Uncategorized

Spaghetti with tomato sauce and sausage; salad – 25 July 2011

Posted on 2011/07/25 by berkeleybarb

We had bread to eat (remainder of an Acme Ciabatta), so I made a pasta. There was some basil in the fridge that I had used for a batch of Margherita sauce and intended to use for the pizza, but … Continue reading →

Posted in Meat as a flavoring, Pasta, Uncategorized | Tagged , , , , , , , | Leave a comment

Eggplant sandwiches with prosciutto, red pepper puree, and fresh mozzarella; Kashi “pilaf” – 17 June 2011

Posted on 2011/06/17 by berkeleybarb

I originally thought I’d make a pizza tonight, but we decided to put off making bread till Sunday morning, which left two breadless dinners, so I had a choice of what to do when. The Bowl has had bags of … Continue reading →

Posted in Meat as a flavoring, Uncategorized, Veggie-centered | Tagged , , , , , , | 2 Comments