Tag Archives: Garnacha/Grenache

Omelette with tomato-mushroom-eggplant sauce; salad with pomegranate seeds – 11 December 2011

Posted on 2011/12/11 by berkeleybarb

D saw me doing the first night of Fiona’s curry and thought it was for this dinner. About 7pm he asked, and found out it wasn’t. He made a wonderful dinner on the spot. He cut up a very long … Continue reading →

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Pizza Politana with Donkey & Goat Wine at the opening of the new winery – 23 July 2011

Posted on 2011/07/23 by berkeleybarb

Wow, this was one great dinner! We ate standing up at a higher-than-waist-high barrel, with no utensils, and had fantastic pizza and great wine. We attended the grand opening celebration of Donkey & Goat’s new winery. The wine tasting was … Continue reading →

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Two cheeses from The Cheese Board; salad of dandelion greens in anchovy dressing with garlic croutons – 2 May 2011

Posted on 2011/05/03 by berkeleybarb

We had planned to eat up the rest of some lovely cheeses that we had for lunch on Sunday, but D also added a very interesting new salad. The picture shows only the salad, which consisted of dandelion greens which … Continue reading →

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Linguine with leftover hamburger/tomato sauce – 25 April 2011

Posted on 2011/04/25 by berkeleybarb

Wow, we had a new wine tonight that we both really liked! Reminds us how rarely we have a “wow” wine at our price range. But first… D warmed up the tomato sauce with hamburger that we had the other … Continue reading →

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Pizza with zucchini, corn, cilantro, and feta – 13 March 2011

Posted on 2011/03/13 by berkeleybarb

We arranged that I would cook this pizza because we were about to run out of bread. We had some cilantro left over, in fact from the last time I made pizzas with cilantro, so I decided to do this … Continue reading →

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Personal pizza with zucchini, feta, corn, and cilantro – 25 February 2011

Posted on 2011/02/25 by berkeleybarb

Continuing on the “feta and cilantro” theme, I made this excellent recipe from the Cheese Board cookbook. It has one tiny zucchini in it, a couple T of canned (b/c it’s not summer) corn (Green Giant Niblets), tossed with red … Continue reading →

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Spaghetti with leftover beef, sweet onions, pesto, and red pepper sauce – 7 February 2011

Posted on 2011/02/07 by berkeleybarb

D made a wonderful pasta sauce tonight! He was using up the rest of the flatiron steak from Saturday, and also a frozen cube of our pesto, and another of a red pepper sauce R made quite awhile ago. He … Continue reading →

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