Category Archives: Fish-centered

Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011

I cooked a recipe/meal from a cookbook from Tsunami in Memphis, given to us by R&E. I had cooked this before. When our friend V gave D several perfectly ripe avocados, I decided to use one in this meal. Good … Continue reading

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Tuna confit sandwiches on Acme rolls; arugula salad; mushrooms with rosemary – 16 July 2011

This was take-out with flair 🙂 We couldn’t go to the Kermit Lynch/Cafe Fanny/Acme Bread Bastille Day party for lunch, but I realized I could get the food and the wine before the event ended, and serve it for dinner, … Continue reading

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Tilapia; rice; Brussels sprouts; cucumber relish – 6 July 2011

D was all set to cook some fish with salsa, since we had a lot of salsa leftover from the vat he made for lunch today. However, he was really interested in tasting the fish more on its own, so … Continue reading

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Salmon in tarragon cream sauce; taku choi; Thai jasmine rice – 19 June 2011

Well, I had half a cup of heavy cream to find a use for, and also a richly leaved stem of tarragon I didn’t use in the potato salad, so this was the answer. It’s a recipe from Fifteen-Minute Meals … Continue reading

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Rex Sole with fresh salsa and rice – 7 April 2011

D stopped at the Bowl on the way home and bought some wild caught Rex Sole that was on sale. He had made a large vat of fresh salsa yesterday, and cooked the fish with that (started the fish sauteeing, … Continue reading

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