Tag Archives: haricots

Leftovers from The Slanted Door without actually going there – 27 September 2011

Our friends M&N passed through on their way back to the airport from their brief vacation at Pt. Reyes. They returned our coolers and reusable ice packs, with a pile of leftovers they couldn’t conveniently take on the plane with … Continue reading

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Yummy leftovers gmish – 26 Sept 2011

D, who managed to cut his thumb on the table saw yesterday (not that badly, considering the possibilities), nevertheless also managed to make a very tasty dinner tonight. He cut up some more of the leftover beef from Friday night’s … Continue reading

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Spaghetti with white mushrooms, favas, and hard sausage; salad with arugula and a gift of cherry tomatoes – 19 August 2011

I asked D to make something where the multicolored cherry tomatoes from my friend J’s parents’ garden would stand out. He was considering cooking them (very lightly ) in a pasta, but decided on a salad instead. They were wonderful! … Continue reading

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Spaghetti with haricots and olive tapenade; tomatoes with shallots, balsamic vinegar, and basil – 16 August 2011

I suggested again to D that he might make this dish, since I had bought another sack of low-priced ($1.39/lb) haricots at the Bowl last week, and we still had some Gaeta olives. So he did. He also used the … Continue reading

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Made-up-on-the-spot pasta; salad with avocado – 15 August 2011

D took over cooking after his show ended yesterday, and he is great at dealing with an overloaded fridge and making good food come out of it. He was going to do his signature pasta of mushrooms, pinenuts, and parsley … Continue reading

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Porcini in scamorze; haricots with cippolini – 7 August 2011

I found porcini at the Bowl on Friday and called D to see if he would like them for his Sunday dinner. He said yes, so I bought them, and also cream, so he could make this dish. He pointed … Continue reading

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Spaghetti with haricots and olive tapenade; cheeses with crackers – 6 August 2011

D cooked one of his special dishes tonight, at my suggestion. We had a lot of haricots, since I bought a discount bag at the Bowl earlier in the week, and this is a terrific way to use them. It’s … Continue reading

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