Tag Archives: Acme bread

Braised pork shoulder; potatoes; applesauce; salad – 24 July 2011

Two streams converged to produce this dinner. One, our massive oversupply of culled immature apples from our tree led D to make a massive vat of applesauce, and he suggested maybe we should have pork chops for dinner, since I … Continue reading

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Tuna confit sandwiches on Acme rolls; arugula salad; mushrooms with rosemary – 16 July 2011

This was take-out with flair 🙂 We couldn’t go to the Kermit Lynch/Cafe Fanny/Acme Bread Bastille Day party for lunch, but I realized I could get the food and the wine before the event ended, and serve it for dinner, … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; salad – 2 July 2011

D took over cooking today, and it was great to have his signature pasta again. He cooked brown mushrooms and a portobello (giant crimini) (a cheapo bag from the Bowl), pine nuts, and parsley in olive oil, tossed with cooked … Continue reading

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Panini on Acme herb slab with roasted red peppers and Bulgarian feta; avocado salad – 20 June 2011

In this dinner, I used up the other two red peppers I had bought in an 89c/lb bag at the Bowl and roasted on the 17th. I made two of them into sauce for the grilled eggplant sandwiches that day, … Continue reading

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Pseudo-pizza on Acme herb slab – 12 May 2011

D made this quick and easy dinner using an Acme Bread “herb slab” cut in half crosswise as the pizza dough. He just topped it and broiled it to melt the cheese, and it was done. This is actually a … Continue reading

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The end of the spaghetti sauce; Brussels sprouts with pancetta – 30 April 2011

We had some leftovers to use up today, so had a pretty simple dinner. D reheated the rest of the spaghetti sauce (with hamburger and mushrooms) , adding, I think, a bit of red wine from a bottle that was … Continue reading

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Panini, fresh favas, and cold veggies – 27 April 2011

D and I met on the way home (I picked him up as he was walking home) and on the way, I asked him, “Are we having something good for dinner?” He said, “I hope so.” LOL! He is so … Continue reading

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