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- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
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Tag Archives: Acme bread
Braised pork shoulder; potatoes; applesauce; salad – 24 July 2011
Two streams converged to produce this dinner. One, our massive oversupply of culled immature apples from our tree led D to make a massive vat of applesauce, and he suggested maybe we should have pork chops for dinner, since I … Continue reading
Posted in Meat-centered
Tagged Acme bread, applesauce, Bordeaux, Costco wine, Medoc, Pork, Potatoes, Riverdog, salad
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Tuna confit sandwiches on Acme rolls; arugula salad; mushrooms with rosemary – 16 July 2011
This was take-out with flair 🙂 We couldn’t go to the Kermit Lynch/Cafe Fanny/Acme Bread Bastille Day party for lunch, but I realized I could get the food and the wine before the event ended, and serve it for dinner, … Continue reading
Posted in Fish-centered, Sandwich, Take-out
Tagged Acme bread, arugula, Cabernet franc, Kermit Lynch wine, mush, sandwich, Tuna
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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; salad – 2 July 2011
D took over cooking today, and it was great to have his signature pasta again. He cooked brown mushrooms and a portobello (giant crimini) (a cheapo bag from the Bowl), pine nuts, and parsley in olive oil, tossed with cooked … Continue reading
Posted in Meatless, Pasta
Tagged Acme bread, Costco wine, mushrooms, parsley, Pasta, pinenuts, salad, Sangiovese
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Panini on Acme herb slab with roasted red peppers and Bulgarian feta; avocado salad – 20 June 2011
In this dinner, I used up the other two red peppers I had bought in an 89c/lb bag at the Bowl and roasted on the 17th. I made two of them into sauce for the grilled eggplant sandwiches that day, … Continue reading
Posted in Meatless, Sandwich
Tagged Acme bread, avocado, Cheese, feta, leftover wine, red bell pepper, salad, sandwich
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Pseudo-pizza on Acme herb slab – 12 May 2011
D made this quick and easy dinner using an Acme Bread “herb slab” cut in half crosswise as the pizza dough. He just topped it and broiled it to melt the cheese, and it was done. This is actually a … Continue reading
Posted in Meat as a flavoring, Pizza, Sandwich
Tagged Acme bread, basil pesto, Berkeley Bowl wine, Chardonnay, Pizza, sandwich, sausage
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The end of the spaghetti sauce; Brussels sprouts with pancetta – 30 April 2011
We had some leftovers to use up today, so had a pretty simple dinner. D reheated the rest of the spaghetti sauce (with hamburger and mushrooms) , adding, I think, a bit of red wine from a bottle that was … Continue reading
Posted in Meat as a flavoring, Pasta
Tagged Acme bread, Brussels sprouts, Costco wine, Montepulciano d'Abruzzo, pancetta, spaghetti, tomato sauce
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Panini, fresh favas, and cold veggies – 27 April 2011
D and I met on the way home (I picked him up as he was walking home) and on the way, I asked him, “Are we having something good for dinner?” He said, “I hope so.” LOL! He is so … Continue reading
Posted in Meat as a flavoring, Sandwich
Tagged Acme bread, baguette, Cheese, cold veggies, fava beans, ham, leftover wine, sundried tomatoes
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Pasta with mushrooms, pine nuts, parsley, and Romano; boiled chard stems – 1 April 2011
D got home at 7:48 (by my cel phone), aghast at the time. He peeked in the fridge and pulled out the ingredients for his ‘signature’ pasta, and stems from the chard he served over polenta a few days ago. … Continue reading
Posted in Meatless, Pasta
Tagged Acme bread, Berkeley Bowl wine, Douro, mushrooms, parsley, Pasta, pinenuts
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Brie and bread before the City Council meeting – 29 March 2011
Another City Council meeting – more fruitless time being spent when the outcome has already been decided {sigh}. But we had a good brie for dinner, anyway. Actually, we took this meal to City Hall so we could also go … Continue reading
Posted in Cheese-centered, Meatless
Tagged Acme bread, brie, cold veggies, leftover wine
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Burrito soup; long beans – 27 March 2011
This was the rest of the black bean soup box from Trader Joe’s that we had a few nights ago. D dolled it up by putting canned corn in it, and garnishing with avocado chunks, which made it basically a … Continue reading
My 365 Dinners - 2011 