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Recent Posts
- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
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Tag Archives: brie
Cheeses and cold asparagus for dinner at an unspecified time – 11 August 2011
I thought D&R would be home for dinner, but without a pre-known time, so I went out and bought baguettes and cheeses at the Cheese Board, and some asparagus, which I cooked and chilled, and for which I made some … Continue reading
Posted in Cheese-centered, Meatless
Tagged aioli, asparagus, brie, Cheese, Cheese Board, leftover wine
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Cheese, baguette, and fruit before the City Council meeting – 12 July 2011
Needing a quick and easy dinner before the City Council meeting, I went to the Cheese Board and bought two cheeses for dinner. One was an old favorite – Fromager d’Affinois. The other was suggested to me by the CB … Continue reading
Posted in Cheese-centered, Meatless
Tagged brie, Cheese, Cheese Board, figs, Grocery Outlet wine, olives, Riesling, strawberries
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Cheeses and sugar snap peas before the City Council meeting – 28 June 2011
Dinner before yet another City Council meeting, so it had to be quick to eat. I went to the Cheese Board and got some Fromager d’Affinois, and also a nifty little ball of chevre, rather solid and creamy, coated with … Continue reading
Posted in Cheese-centered, Meatless
Tagged brie, chevre, leftover wine, olives, Sugar snap peas
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Two cheeses from The Cheese Board; salad of dandelion greens in anchovy dressing with garlic croutons – 2 May 2011
We had planned to eat up the rest of some lovely cheeses that we had for lunch on Sunday, but D also added a very interesting new salad. The picture shows only the salad, which consisted of dandelion greens which … Continue reading
Posted in Cheese-centered, Meat as a flavoring
Tagged brie, Cheese, cold veggies, croutons, dand, Garnacha/Grenache, salad
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Brie and bread before the City Council meeting – 29 March 2011
Another City Council meeting – more fruitless time being spent when the outcome has already been decided {sigh}. But we had a good brie for dinner, anyway. Actually, we took this meal to City Hall so we could also go … Continue reading
Posted in Cheese-centered, Meatless
Tagged Acme bread, brie, cold veggies, leftover wine
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Brie and bread before the City Council meeting – 8 February 2011
D got this dinner together before the City Council meeting, while I wrote a 90th birthday card to my uncle. Then we spent about 3 hours listening, and also speaking, at City Council. Love-hate – it’s a major pain to … Continue reading
Posted in Cheese-centered, Meatless
Tagged Acme bread, apple, brie, cauliflower, fennel, herb slab, leftover wine, olives
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Brie, bread, and olives before the City Council meeting – 25 January 2011
At the end of a brutally long day of teaching, with a lab that ran over by more than half an hour at the end, we had to go to City Council to testify against their plans to put 75-foot … Continue reading