Tag Archives: Bordeaux

Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011

D suggested making the leftover pork tenderloin into a pasta. I was doubtful, but he was right. I cut up the remaining 3 inches or so of meat into lengthwise quarters, then sliced about 1/8 inch thick. It looked like … Continue reading

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Mom’s chili; green beans; exceptional wine – 18 December 2011

Tonight I made the chili that Mom used to make every Christmas Eve, to have when everyone was hysterically wrapping presents and generally going nuts. After a simple beginning, the chili simmers for 3-4 hours, while you do other stuff. … Continue reading

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Noodles with hamburger sauce and cottage cheese at Mom’s – 21 November 2011

Got to Mom’s in time for a good dinner, a casserole with noodles, cottage cheese, and a hamburger sauce over the top. We also had the ubiquitous Safeway cole slaw, some tomato slices, mixed frozen vegetables (green beans, carrots, corn, … Continue reading

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Linguine with shell beans; caprese – 8 October 2011

D knew in advance what he was going to cook for a change 🙂 He had cooked a batch of cranberry beans yesterday in some lamb broth I made earlier, adding sage and rosemary from the garden. He mashed some … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and Romano; salad with fresh tomatoes – 17 August 2011

D finally got to make the pasta he was on the way to making two days ago, when he discovered we didn’t have any pine nuts (the Costco bag in the bottom drawer of the fridge having finally run out … Continue reading

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Porcini in scamorze; sea beans – 9 August 2011

We had some porcini and some cream left over from the porcini wonder dinner, so reran that (as planned, really, since D pointed out while I was shopping that both the package of cheese and the package of cream are … Continue reading

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Spaghetti with haricots and olive tapenade; cheeses with crackers – 6 August 2011

D cooked one of his special dishes tonight, at my suggestion. We had a lot of haricots, since I bought a discount bag at the Bowl earlier in the week, and this is a terrific way to use them. It’s … Continue reading

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