Tag Archives: arugula

Early dinner at ‘ino – 20 November 2011

Realizing that the best meal we had had on this trip was our first breakfast at ‘ino, we came back for panini, and added a salad into the mix. (And we came back for breakfast the next day – writing … Continue reading

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Spaghetti with mushrooms, prosciutto, arugula and pine nuts; salad; red pear – 4 November 2011

D got home well after 7 with no idea what he was going to cook. I stepped into the shower, and by the time I got out, dinner was almost done. He sauteed sliced brown mushrooms, then added pinenuts, arugula, … Continue reading

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Linguine with cranberry beans and arugula; grilled prosciutto-wrapped radicchio; fresh tomatoes – 30 October 2011

D cooked the cranberry beans I bought last week, in stock with rosemary and garlic. I used some of them last night on the speck, and the rest tonight on the pasta. The beans were sitting in a bit of … Continue reading

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Spaghetti with white mushrooms, favas, and hard sausage; salad with arugula and a gift of cherry tomatoes – 19 August 2011

I asked D to make something where the multicolored cherry tomatoes from my friend J’s parents’ garden would stand out. He was considering cooking them (very lightly ) in a pasta, but decided on a salad instead. They were wonderful! … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and Romano; salad with fresh tomatoes – 17 August 2011

D finally got to make the pasta he was on the way to making two days ago, when he discovered we didn’t have any pine nuts (the Costco bag in the bottom drawer of the fridge having finally run out … Continue reading

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Made-up-on-the-spot pasta; salad with avocado – 15 August 2011

D took over cooking after his show ended yesterday, and he is great at dealing with an overloaded fridge and making good food come out of it. He was going to do his signature pasta of mushrooms, pinenuts, and parsley … Continue reading

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Tuna confit sandwiches on Acme rolls; arugula salad; mushrooms with rosemary – 16 July 2011

This was take-out with flair 🙂 We couldn’t go to the Kermit Lynch/Cafe Fanny/Acme Bread Bastille Day party for lunch, but I realized I could get the food and the wine before the event ended, and serve it for dinner, … Continue reading

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