Tag Archives: dandelion greens

Linguine with shell beans and leftover skirt steak; dandelion salad with anchovy dressing – 31 July 2011

OMG the end of July already?? OK, so D cooked dinner tonight as a one-off, b/c I bought him some cranberry beans after he mentioned seeing them at the Bowl. He shelled them, and then cooked them in water with … Continue reading

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Polenta with red and green peppers and mixed greens – 10 July 2011

D cooked an old favorite tonight, with some variations. This is from Georgeanne Brennan’s Potager, one of the best cookbooks we’ve ever had. It has two parts: polenta, 1:6 with water, cooked forย  quite a long time, with cheese added … Continue reading

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Porcini in melted scamorze; dandelion green salad with anchovy dressing; haricots – 9 July 2011

It’s really fun having had this blog for a year and a half. Today D ran across some porcini, and immediately decided to rerun an experiment he did last year, where he used them in a sort of thickish quiche, … Continue reading

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Pizza with dandelion greens, bacon, scallions and lemon; baby bok choi – 8 June 2011

We ran out of bread, so I took over cooking, with plans to make a pizza. I said to D, “I should make a pizza with dandelion greens,” (there being many plants still in the yard) and D said, “well, … Continue reading

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Savory pancakes with bacon, dandelion greens and lemon-parsley butter – 3 June 2011

I’m only managing to write this on the 19th, but I remember the day pretty well. D and his dad P worked on the front yard, weeding a lot of stuff, but carefully sparing the dandelions, which we consider a … Continue reading

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Savory pancakes with pancetta and dandelion leaves; cold veggies – 23 April 2011

This is pretty much the same dish as is shown second from left in the banner above, and described in the post linked in the Banner Photos page. It’s from Georgeanne Brennan’s Potager, a stupendously good cookbook. It’s a favorite … Continue reading

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Polenta with greens and peppers – 26 March 2011

This is one of my favorite dishes, which D sweetly made for me during my post-op period of favoring softer foods. If this is a limited diet, I’ll take it ๐Ÿ™‚ It’s also beautiful ๐Ÿ™‚ The recipe is from one … Continue reading

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