Category Archives: Sandwich

Panini with treviso and scamorze; salad with pomegranate seeds – 12 December 2011

Last night I started a lamb curry which I intended to finish off tonight (cook another hour, add tomatoes and cilantro) while we brought home the Christmas tree from the Bowl. However, D found they were out of trees but … Continue reading

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Panini; radishes with butter and salt – 2 December 2011

Well, I managed not to write this up on time and have forgotten (by the 22nd!) which panino this was 😦 I expect it was the excellent one with radicchio and scamorze and truffle oil, since there is no doubt … Continue reading

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Early dinner at ‘ino – 20 November 2011

Realizing that the best meal we had had on this trip was our first breakfast at ‘ino, we came back for panini, and added a salad into the mix. (And we came back for breakfast the next day – writing … Continue reading

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Leek and fava soup to die for; excellent BLTs – 10 October 2011

Wow, this was the best dinner we’ve had in ages, and it was “just” soup and a sandwich. I got home and found D there already, carrying a bottle of wine up from the cellar. There was a fabulous-smelling leek … Continue reading

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Tuna confit sandwiches on Acme rolls; arugula salad; mushrooms with rosemary – 16 July 2011

This was take-out with flair 🙂 We couldn’t go to the Kermit Lynch/Cafe Fanny/Acme Bread Bastille Day party for lunch, but I realized I could get the food and the wine before the event ended, and serve it for dinner, … Continue reading

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Hamburgers and fried potatoes for the Fourth of July – 4 July 2011

We go all-American on the 4th of July. Though today I decided we should make that either “the foods our grandparents brought from the old country” or “foods of people who make up America.” R pointed out that the latter … Continue reading

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Panini on Acme herb slab with roasted red peppers and Bulgarian feta; avocado salad – 20 June 2011

In this dinner, I used up the other two red peppers I had bought in an 89c/lb bag at the Bowl and roasted on the 17th. I made two of them into sauce for the grilled eggplant sandwiches that day, … Continue reading

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