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- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
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Category Archives: Sandwich
Panini with treviso and scamorze; salad with pomegranate seeds – 12 December 2011
Last night I started a lamb curry which I intended to finish off tonight (cook another hour, add tomatoes and cilantro) while we brought home the Christmas tree from the Bowl. However, D found they were out of trees but … Continue reading
Posted in Meatless, Sandwich
Tagged ciabatta, Cotes du Ventoux, Grape Expectations wine, panini, pomegranate, romaine, salad, scamorze, Semifreddi bread, treviso
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Panini; radishes with butter and salt – 2 December 2011
Well, I managed not to write this up on time and have forgotten (by the 22nd!) which panino this was 😦 I expect it was the excellent one with radicchio and scamorze and truffle oil, since there is no doubt … Continue reading
Early dinner at ‘ino – 20 November 2011
Realizing that the best meal we had had on this trip was our first breakfast at ‘ino, we came back for panini, and added a salad into the mix. (And we came back for breakfast the next day – writing … Continue reading
Posted in Meat-centered, Restaurant, Sandwich
Tagged arugula, panini, salad, Salice Salentino, sandwich
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Leek and fava soup to die for; excellent BLTs – 10 October 2011
Wow, this was the best dinner we’ve had in ages, and it was “just” soup and a sandwich. I got home and found D there already, carrying a bottle of wine up from the cellar. There was a fabulous-smelling leek … Continue reading
Posted in Meat as a flavoring, Sandwich, Soup
Tagged Bacon, Dolcettp di Dogliani, fava beans, leeks, no-knead bread, sandwich, Soup, tomatoes, Trader Joe's wine
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Tuna confit sandwiches on Acme rolls; arugula salad; mushrooms with rosemary – 16 July 2011
This was take-out with flair 🙂 We couldn’t go to the Kermit Lynch/Cafe Fanny/Acme Bread Bastille Day party for lunch, but I realized I could get the food and the wine before the event ended, and serve it for dinner, … Continue reading
Posted in Fish-centered, Sandwich, Take-out
Tagged Acme bread, arugula, Cabernet franc, Kermit Lynch wine, mush, sandwich, Tuna
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Hamburgers and fried potatoes for the Fourth of July – 4 July 2011
We go all-American on the 4th of July. Though today I decided we should make that either “the foods our grandparents brought from the old country” or “foods of people who make up America.” R pointed out that the latter … Continue reading
Posted in Meat-centered, Sandwich
Tagged apple pie, broccolini, hamburger, no-knead bread, Potatoes, Sweet dessert, Zinfandel
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Panini on Acme herb slab with roasted red peppers and Bulgarian feta; avocado salad – 20 June 2011
In this dinner, I used up the other two red peppers I had bought in an 89c/lb bag at the Bowl and roasted on the 17th. I made two of them into sauce for the grilled eggplant sandwiches that day, … Continue reading
Posted in Meatless, Sandwich
Tagged Acme bread, avocado, Cheese, feta, leftover wine, red bell pepper, salad, sandwich
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Hamburger; tarragon potato salad; zucchini with tomato and onion; pickle – 16 June 2011
A simple and yummy meal – well, simple, but it still took an hour to make! I moved a half-pound of hamburger from freezer to fridge a couple of days ago to defrost, and today mixed it with minced yellow … Continue reading
Posted in Meat-centered, Sandwich
Tagged hamburger, People's Wine Revolution, Potatoes, Syrah/Shiraz, tomatoes, Zinfandel, Zucchini
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Bacon, lettuce and tomato sandwich; broccolini – 9 June 2011
Serious challenge… have to cook when there is bread, so no pizza! I was thinking about the two tomatoes that have been sitting here hoping to ripen, and now looking as though they are tired of the whole thing… what … Continue reading
Posted in Meat as a flavoring, Sandwich
Tagged Bacon, Bordeaux, broccolini, sandwich, tomatoes, Trader Joe's wine
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Grilled cheese and cold veggies before yet another City Council meeting – 31 May 2011
City council meeting again – this time I didn’t have to work right up to the event, so had time to think about what to say. Much less stressful. But we didn’t have time for a relaxed dinner, or much … Continue reading
My 365 Dinners - 2011 