Tag Archives: Primitivo

Two pizzas to use up stuff in the fridge – 25 September 2011

I used up two and a half balls of Gustosella buffalo mozzarella on Friday, and had a half-ball leftover. D suggested making a margherita, but didn’t realize how little cheese was left (I would ordinarily use 1 ½  or 2 … Continue reading

Posted in Meat as a flavoring, Pizza | Tagged , , , , , , | Leave a comment

Pizza with Italian sausage, poblanos, corn, tomato pesto, and cilantro at Paisan; fried olives – 13 January 2011

D had a meeting that he knew would last late, so he decided not to cook. By the time he got home it was too late to go to Riva Cucina, so we chose pizza at Paisan. This is very … Continue reading

Posted in Meat as a flavoring, Pizza, Restaurant | Tagged , , , , , , , , | Leave a comment