Tag Archives: Trader Joe’s wine

Scallion soup; endive and crouton salad – 29 December 2011

I changed this dinner just before I went off to shop. It was going to be more difficult (satay) and would not have gone together well. D wanted to use up the cut-off parts of the Pain de Mie (breakfast … Continue reading

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Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011

D suggested making the leftover pork tenderloin into a pasta. I was doubtful, but he was right. I cut up the remaining 3 inches or so of meat into lengthwise quarters, then sliced about 1/8 inch thick. It looked like … Continue reading

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Pasta with chicken, capers, lemon, and parsley; braised greens – 20 December 2011

D suggested this use for the remaining, hard-to-use bits from the chicken. Great idea! I heated the chicken bits in olive oil, and added some lemon juice (we decided some zest would have been a good addition to spike up … Continue reading

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Pizza with leftover omelette sauce – 14 December 2011

Since we still had no bread and none in process, I decided this morning that I might as well make a pizza, not having done so (b/c not cooking) in quite awhile. But what kind? What sort of stuff was … Continue reading

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Omelette with tomato-mushroom-eggplant sauce; salad with pomegranate seeds – 11 December 2011

D saw me doing the first night of Fiona’s curry and thought it was for this dinner. About 7pm he asked, and found out it wasn’t. He made a wonderful dinner on the spot. He cut up a very long … Continue reading

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Eggs baked in tomato sauce, with milk-soaked croutons – 6 December 2011

Wow, this was excellent, and really interesting. Another new recipe from our newest cookbooks from ‘ino in New York. D resurrected the remaining croutons from the 4th, which had been in an airtight (more or less) container with a snap-on … Continue reading

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Grilled chicken thighs; salad with roasted milk-soaked bread and endive; rice – 4 December 2011

D cooking, still, and really enjoying the two new cookbooks from ‘ino in NYC. I am SO behind… but this single post is on time. D grilled some chicken thighs from Costco, with oil, salt, pepper, and sage on them. … Continue reading

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