Tag Archives: Omelette

Omelette with tomato-mushroom-eggplant sauce; salad with pomegranate seeds – 11 December 2011

D saw me doing the first night of Fiona’s curry and thought it was for this dinner. About 7pm he asked, and found out it wasn’t. He made a wonderful dinner on the spot. He cut up a very long … Continue reading

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Omelette with ratatoille topping – 13 October 2011

D planned this use for the leftover ratatoille from two nights ago. He made some new no-knead bread today, with 1/6 whole wheat flour, 1/6 Central Milling Company flour that has barley flour in it, and the rest King Arthur … Continue reading

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Potatoes, omelette, and bacon – 7 June 2011

P flew home this morning, so it’s just the two of us again. D made a simple meal using up the rest of the potatoes that he had boiled and then refried with onions for lunch a couple days ago. … Continue reading

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Omelette with chives, spring onions, and gruyere; zucchini with spring onions – 22 May 2011

Well, the world is still here, so we had dinner. We worked hard most of the day, and D planned a simple but good dinner of an omelette. He had some leftover spring onions, which he used both in the … Continue reading

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Omelette; braised leeks with vinaigrette – 8 May 2011

I’m writing this on the 9th of July, believe it or not, based on the photo. It was Mother’s Day and R came over with wondrous goodies for dessert after lunch. D cooked a simple dinner of an omelette, and … Continue reading

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Omelette with cheese, ham, and chives; garden salad – 10 April 2011

D made another wonderful omelette for dinner, along with a lovely salad. The bread is also his: a part-whole-wheat no-knead bread, I think also with Grape Nuts fines tossed in for a nice flavor and good nutrition besides. I’m writing … Continue reading

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Omelette between a late arrival and work on the income taxes – 30 March 2011

D got home very late from work – close to 8:00, I think – but came up with an omelette in short order. There was basil in water on the island, which he used, and some old but still good … Continue reading

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