Tag Archives: pinenuts

Spaghetti with mushrooms, prosciutto, arugula and pine nuts; salad; red pear – 4 November 2011

D got home well after 7 with no idea what he was going to cook. I stepped into the shower, and by the time I got out, dinner was almost done. He sauteed sliced brown mushrooms, then added pinenuts, arugula, … Continue reading

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Spaghetti with mushrooms, pinenuts, parsley, and pecorino Romano – 3 November 2011

D made an excellent rendition of his signature pasta – sliced mushrooms cooked in olive oil, pine nuts added to toast them, and parsley tossed in, and possibly also added fresh after cooking. All this is tossed with the cooked … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and Romano; salad with fresh tomatoes – 17 August 2011

D finally got to make the pasta he was on the way to making two days ago, when he discovered we didn’t have any pine nuts (the Costco bag in the bottom drawer of the fridge having finally run out … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; salad – 2 July 2011

D took over cooking today, and it was great to have his signature pasta again. He cooked brown mushrooms and a portobello (giant crimini) (a cheapo bag from the Bowl), pine nuts, and parsley in olive oil, tossed with cooked … Continue reading

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Spaghetti with mushrooms, pine nuts and parsley; Brussels sprouts with pancetta – 21 April 2011

D made his wonderful ‘signature’ pasta tonight. Mushrooms, pine nuts, and parsley, all sauteed in olive oil, and tossed with spaghetti. He added brussels sprouts, boiled, then sauteed with a round of just-cooked pancetta. Delicious meal! This was too much … Continue reading

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Pasta with mushrooms, pine nuts, parsley, and Romano; boiled chard stems – 1 April 2011

D got home at 7:48 (by my cel phone), aghast at the time. He peeked in the fridge and pulled out the ingredients for his ‘signature’ pasta, and stems from the chard he served over polenta a few days ago. … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 9 March 2011

D’s specialty, which is terrific and easy. The only caveat is to use very fresh mushrooms. This is not a dish that is forgiving about mushrooms being used up because they’re about to go bad. He sautees sliced mushrooms with … Continue reading

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