Tag Archives: mozzarella di bufalo

Shared Caprese pizza and quick salad – 9 October 2011

  D & R had their work at a gallery opening, and I did not expect one or both of them for dinner, so I planned on a personal pizza – a Caprese, for which I bought mozzarella di bufala … Continue reading

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Linguine with shell beans; caprese – 8 October 2011

D knew in advance what he was going to cook for a change 🙂 He had cooked a batch of cranberry beans yesterday in some lamb broth I made earlier, adding sage and rosemary from the garden. He mashed some … Continue reading

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Two pizzas to use up stuff in the fridge – 25 September 2011

I used up two and a half balls of Gustosella buffalo mozzarella on Friday, and had a half-ball leftover. D suggested making a margherita, but didn’t realize how little cheese was left (I would ordinarily use 1 ½  or 2 … Continue reading

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Pizza Margherita; asparagus with morels – 11 June 2011

I knew we would be out of bread, and that I would probably have lunch at the farmers’ market (Himalayan! Super!) while D was doing a small show. I decided not to make bread for dinner, but instead to consider … Continue reading

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Pizza Margherita; carrot sticks – 25 May 2011

Once again we were near the end of the bread so I offered to make a pizza. D expressed a fondness for Margherita, and since it is about the easiest possible pizza and I love it, how could I disagree? … Continue reading

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Pizza Margherita and cold veggies – 2 March 2011

We didn’t have any bread, so I defrosted a pizza dough and made another Pizza Margherita, using more of the sauce I made the other day. D went into town and was able to buy another vat of Gustosella mozzarella … Continue reading

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Personal Pizza Margherita; broccoli; tangerines – 28 February 2011

I had not had much luck with Pizza Margherita following the recipes I found online, even the one from Epicurious. I had tried D’s suggestion of adding oregano – which is growing enthusiastically in the garden – to the sauce, … Continue reading

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