Tag Archives: leftover wine

Spaghetti with fresh tomato sauce, mushrooms, hard sausage, and old wine – 7 December 2011

D was home before me tonight, astonishingly; he got too cold at his studio and gave up. Cooked a delicious meal, though – just a simple spaghetti. The sauce was fresh tomatoes, bought in a ‘use me quickly’ bag at … Continue reading

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Toulouse sausages; mashed root vegetables; garbanzos with mixed greens; fresh tomatoes – 8 November 2011

D came home after 7 and cooked a nice, and different, dinner, using things form the freezer and others fresh from the farmers’ market today. He defrosted the last two Toulouse sausages that we made with R and our friends … Continue reading

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Spaghetti with mushrooms, pinenuts, parsley, and pecorino Romano – 3 November 2011

D made an excellent rendition of his signature pasta – sliced mushrooms cooked in olive oil, pine nuts added to toast them, and parsley tossed in, and possibly also added fresh after cooking. All this is tossed with the cooked … Continue reading

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Tomato and leek tart – 6 October 2011

Knowing we would be out of bread tonight, and that he didn’t have time to hang out at home to make some this afternoon, D asked if I could use some of the less-than-stellar Dirty Girl Farm tomatoes (great, just … Continue reading

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Pancakes with butter for dinner and olollieberry jam for dessert; bacon; Brussels sprouts – 28 September 2011

D is still using up the leftovers M&N brought us on their way back to the airport from their Pt. Reyes vacation. We ate in the sunroom with the center windows wide open, it being one of the hottest days … Continue reading

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Dinner before a City Council meeting – 20 Sept 2011

D prepared a simple dinner that we could eat quickly before leaving for the City Council about 7:15. He had made a salsa with large chunks of tomato and tomatillo, cilantro, and lime, which we had with our Costco tortilla … Continue reading

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Cheeses and cold asparagus for dinner at an unspecified time – 11 August 2011

I thought D&R would be home for dinner, but without a pre-known time, so I went out and bought baguettes and cheeses at the Cheese Board, and some asparagus, which I cooked and chilled, and for which I made some … Continue reading

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