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Recent Posts
- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
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Category Archives: Omelette
Omelette with tomato-mushroom-eggplant sauce; salad with pomegranate seeds – 11 December 2011
D saw me doing the first night of Fiona’s curry and thought it was for this dinner. About 7pm he asked, and found out it wasn’t. He made a wonderful dinner on the spot. He cut up a very long … Continue reading
Posted in Meatless, Omelette
Tagged eggplant, Garnacha/Grenache, mushrooms, Omelette, pomegranate, romaine, salad, tomato sauce, Trader Joe's wine, treviso
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Omelette with ratatoille topping – 13 October 2011
D planned this use for the leftover ratatoille from two nights ago. He made some new no-knead bread today, with 1/6 whole wheat flour, 1/6 Central Milling Company flour that has barley flour in it, and the rest King Arthur … Continue reading
Posted in Meatless, Omelette
Tagged Cotes du Rhone Villages, no-knead bread, Omelette, ratatoille, Trader Joe's wine
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Potatoes, omelette, and bacon – 7 June 2011
P flew home this morning, so it’s just the two of us again. D made a simple meal using up the rest of the potatoes that he had boiled and then refried with onions for lunch a couple days ago. … Continue reading
Posted in Meat as a flavoring, Omelette
Tagged Bacon, Cotes du Rhone Villages, Omelette, Potatoes, Trader Joe's wine
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Omelette with chives, spring onions, and gruyere; zucchini with spring onions – 22 May 2011
Well, the world is still here, so we had dinner. We worked hard most of the day, and D planned a simple but good dinner of an omelette. He had some leftover spring onions, which he used both in the … Continue reading
Posted in Meatless, Omelette
Tagged Berkeley Bowl wine, Chateau Bonnet, chives, Muscadet, Omelette, Sauvignon Blanc, Semillon, spring onions, Zucchini
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Omelette; braised leeks with vinaigrette – 8 May 2011
I’m writing this on the 9th of July, believe it or not, based on the photo. It was Mother’s Day and R came over with wondrous goodies for dessert after lunch. D cooked a simple dinner of an omelette, and … Continue reading
Posted in Meatless, Omelette
Tagged Berkeley Bowl wine, leeks, Omelette, Sauvignon Blanc
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Omelette with cheese, ham, and chives; garden salad – 10 April 2011
D made another wonderful omelette for dinner, along with a lovely salad. The bread is also his: a part-whole-wheat no-knead bread, I think also with Grape Nuts fines tossed in for a nice flavor and good nutrition besides. I’m writing … Continue reading
Posted in Meat as a flavoring, Omelette
Tagged Costco wine, Omelette, salad, Sauvignon Blanc
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Omelette between a late arrival and work on the income taxes – 30 March 2011
D got home very late from work – close to 8:00, I think – but came up with an omelette in short order. There was basil in water on the island, which he used, and some old but still good … Continue reading
Omelette with chives, and a Grocery Outlet wine tasting – 21 March 2011
D was late anyway, and called to say he was going to Grocery Outlet to pick up an Eric Stauffenegger wine that R had found there yesterday. It was a white Burgundy, so D thought he’d make an omelette to … Continue reading
Posted in Meatless, Omelette
Tagged apple, Eric Stauffenegger, Omelette, pear, tangerine
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Omelette with basil and Roma tomato; avocado with pickled onions – 3 February 2011
D got home really late, and made us an omelette for dinner,with fresh basil and a chopped Roma tomato – but first, he also made a remarkable salad. He learned to do Julia Child omelettes, and almost always does them … Continue reading
Posted in Meatless, Omelette
Tagged avocado, Berkeley Bowl wine, Colli della Toscana Centrale, Omelette, pickled onions, salad
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