Tag Archives: chard

Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011

D suggested making the leftover pork tenderloin into a pasta. I was doubtful, but he was right. I cut up the remaining 3 inches or so of meat into lengthwise quarters, then sliced about 1/8 inch thick. It looked like … Continue reading

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Pizza with artichoke hearts and prosciutto; chard – 18 June 2011

I decided to use up some of the remaining prosciutto in a pizza, and found this successful experiment, poorly recorded, from earlier in the year. In addition to the prosciutto, I had a small (6.5 oz) jar of Passport artichoke … Continue reading

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Pizza with chard, goat cheese, and garlic/pepper oil – 18 May 2011

I’ve made this many times, so will go over it only briefly. Add 1/4 tsp red pepper flakes and a large clove of garlic, minced, to 2T olive oil and allow to stand till ready to use. Saute a minced … Continue reading

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Potato and chard soup in lamb stock; cold veggies – 19 April 2011

D cooked a soup for himself and R the other day, and tonight he added chard to it for dinner. The soup was made from lamb stock, from the bones leftover from dinner on the 16th, with peppercorns, bay, and … Continue reading

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Polenta with greens and peppers – 26 March 2011

This is one of my favorite dishes, which D sweetly made for me during my post-op period of favoring softer foods. If this is a limited diet, I’ll take it 🙂 It’s also beautiful 🙂 The recipe is from one … Continue reading

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Pizza with chard, goat cheese, and red pepper flakes – 6 March 2011

Now that we’ve opened the Laura Chenel goat cheese log, we have to use it diligently. Not a problem! This is one of my favorite pizzas, a recipe from epicurious, with some excellent modifications from a commenter (“a cook from … Continue reading

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