D got home really late, and made us an omelette for dinner,with fresh basil and a chopped Roma tomato – but first, he also made a remarkable salad.
For the salad/appetizer, he sliced a half avocado for each of us while it was in the shell, and then scooped it out, moved it onto a leaf of romaine, and topped with pickled onions from the pannini I made for lunch on Sunday, and he made for dinner yesterday. He put a pretty red radish alongside, which was a nice touch. The salad was spectacular.
I toasted the last two slices of bread in the toaster oven.
D chose the Ventoso from Toscana that we had our other bottle of a few days ago. We knew to let it breathe a bit and swish the wine in the glass to air it well. It was good.