Tag Archives: Bacon

Spaghetti with leftover tomato sauce, enhanced with bacon and mushrooms; bruschetta – 14 October 2011

D had some leftover tomato sauce that he made using fresh tomatoes from the Bowl, from a cheapo “use ’em quick” bag. He grilled up the last slice of bacon, and sauteed some sliced brown mushrooms in the bacon fat … Continue reading

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Leek and fava soup to die for; excellent BLTs – 10 October 2011

Wow, this was the best dinner we’ve had in ages, and it was “just” soup and a sandwich. I got home and found D there already, carrying a bottle of wine up from the cellar. There was a fabulous-smelling leek … Continue reading

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Pancakes with butter for dinner and olollieberry jam for dessert; bacon; Brussels sprouts – 28 September 2011

D is still using up the leftovers M&N brought us on their way back to the airport from their Pt. Reyes vacation. We ate in the sunroom with the center windows wide open, it being one of the hottest days … Continue reading

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Bacon, lettuce and tomato sandwich; broccolini – 9 June 2011

Serious challenge… have to cook when there is bread, so no pizza! I was thinking about the two tomatoes that have been sitting here hoping to ripen, and now looking as though they are tired of the whole thing… what … Continue reading

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Pizza with dandelion greens, bacon, scallions and lemon; baby bok choi – 8 June 2011

We ran out of bread, so I took over cooking, with plans to make a pizza. I said to D, “I should make a pizza with dandelion greens,” (there being many plants still in the yard) and D said, “well, … Continue reading

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Potatoes, omelette, and bacon – 7 June 2011

P flew home this morning, so it’s just the two of us again. D made a simple meal using up the rest of the potatoes that he had boiled and then refried with onions for lunch a couple days ago. … Continue reading

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Savory pancakes with bacon, dandelion greens and lemon-parsley butter – 3 June 2011

I’m only managing to write this on the 19th, but I remember the day pretty well. D and his dad P worked on the front yard, weeding a lot of stuff, but carefully sparing the dandelions, which we consider a … Continue reading

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