Tag Archives: tapenade

Pizza with roasted red peppers, potatoes, and tapenade – 28 October 2011

I had a couple of red peppers that I bought at the Bowl b/c they were beautiful and cheap (99 cents/lb) and was thinking of making an eggplant/feta pizza with them. But then I remembered this pizza that I made … Continue reading

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Spaghetti with Gaeta olive tapenade and green beans – 1 October 2011

October? Already?? Well, D made it worth our while to get this far with an excellent dinner – one he makes with some frequency, but none the less for that. The recipe is from Chez Panisse Pasta, Pizza and Calzone. … Continue reading

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Spaghetti with haricots and olive tapenade; tomatoes with shallots, balsamic vinegar, and basil – 16 August 2011

I suggested again to D that he might make this dish, since I had bought another sack of low-priced ($1.39/lb) haricots at the Bowl last week, and we still had some Gaeta olives. So he did. He also used the … Continue reading

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Spaghetti with haricots and olive tapenade; cheeses with crackers – 6 August 2011

D cooked one of his special dishes tonight, at my suggestion. We had a lot of haricots, since I bought a discount bag at the Bowl earlier in the week, and this is a terrific way to use them. It’s … Continue reading

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Pasta with haricots and olive tapenade – 6 May 2011

I left work at 8:15 and came home exhausted, to find this fabulous dinner in preparation. Wow, this is a great life 🙂 This is a Chez Panisse recipe (Pasta Pizza and Calzone) that D discovered and makes with some … Continue reading

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