Grilled chicken; grilled Japanese eggplant; rice with sage – 5 October 2011

D grilled some chicken breasts from Costco, coating them with herbs from the garden first. He also sliced up a long Japanese eggplant from my colleague J, oiled it and grilled it, and cooked some rice (I think Thai jasmine) with herbs – I think sage. {Written the 13th}

I also find this photo of J Vidal Fleury Cotes du Rhone, a wine we enjoy from Trader Joe’s. I don’t remember details about this meal except that I enjoyed it a lot, and didn’t (apparently) write anything down at the time.

Advertisements
This entry was posted in Poultry-centered and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s