Realizing that the best meal we had had on this trip was our first breakfast at ‘ino, we came back for panini, and added a salad into the mix. (And we came back for breakfast the next day – writing this the 24th.)
We chose two panini: from http://menupages.com/restaurants/ino/menu
“Cacciatorini, Goat Cheese And Black Olive Pesto” and “Bresaola, Asparagus And Pecorino Peppato”
D chose a salice salentino, which we enjoyed. Perhaps he will add a comment.
Finally, hearing we were in NY for an anniversary trip, the restaurant people sent out a dessert gratis, and it was quite delicious. I think they use only one kind of bread – panini rolls – cutting them crosswise for bruschetta, and lengthwise into four slices for the panini, and this dessert – “Bruschetta with fresh fruit (strawberries) and mascarpone.”