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- Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011
- Grilled swordfish; citrus/avocado salad; rice; and a great wine match – 30 December 2011
- Scallion soup; endive and crouton salad – 29 December 2011
- Pasta with leftover pork tenderloin in pomegranate sauce; chard stems – 27 December 2011
- Leftover chicken breast with mayo-dijon-lemon sauce; Thai jasmine rice; sugar snap peas with mint – 26 December 2011
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Brie and bread before the City Council meeting – 8 February 2011
D got this dinner together before the City Council meeting, while I wrote a 90th birthday card to my uncle. Then we spent about 3 hours listening, and also speaking, at City Council. Love-hate – it’s a major pain to … Continue reading
Posted in Cheese-centered, Meatless
Tagged Acme bread, apple, brie, cauliflower, fennel, herb slab, leftover wine, olives
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My 365 Dinners - 2011 