Risotto with mushrooms; Brussels sprouts – 7 January 2011

D made a risotto with some interesting mushrooms, but I don’t recall what they were 😦

Writing this 27 January, alas. He boils and then refries the Brussels sprouts, which is a good way to cook them.

He chose this house favorite wine, which we always enjoy. We get it at Costco now, though originally we found it at the Bowl. We haven’t seen it there lately.

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