Tag Archives: sage

Dinner at Riva Cucina! – 20 July 2011

We had another superb dinner at Riva Cucina, to celebrate D&R selling a piece to someone who saw their work at Riva. We split two appetizers, and each had pasta for dinner. We all chose the same dessert. R & … Continue reading

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Pork loin, Brussels sprouts, and olives as a pasta sauce – 3 July 2011

D took the last Costco boneless pork loin chop out of the freezer and got creative. He cut the pork into small (3/4″?) chunks, and cooked it in oil with sage, and added pre-boiled Brussels sprouts and halved Gaeta olives. … Continue reading

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Linguine with leftover pork, sage, and orange slices; cold veggies – 20 April 2011

D used up the rest of a previously-cooked pork chop (he used some for lunch for himself and R) that was actually half of a thick Costco chop, which he cooked a couple of days ago. He originally added thin … Continue reading

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