Category Archives: Pizza

Personal whatever’s-there pizza; sautéed porcini with rosemary – 14 August 2011

There is much too much food around. I decided to make a pizza to use up some of the feta, but later noticed that there were also two small porcini that I had intended to use for lunch, until I … Continue reading

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Pizza with mushrooms, spinach, tomatolets, and feta – 2 August 2011

I found this pizza on the net, in a search for pizzas with feta. We are out of bread (-> pizza) and we have too much leftover feta (-> feta) from Saturday. It was a pretty good pizza. I started … Continue reading

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Not so good Pizza Margherita; excellent baby bok choy – 27 July 2011

The interesting part of this story is that I actually made the fresh mozzarella myself, starting from whole milk! Unfortunately, it was more like regular mozz, and would have been better grated than left to melt into a (non-)puddle. Everything … Continue reading

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Pizza Politana with Donkey & Goat Wine at the opening of the new winery – 23 July 2011

Wow, this was one great dinner! We ate standing up at a higher-than-waist-high barrel, with no utensils, and had fantastic pizza and great wine. We attended the grand opening celebration of Donkey & Goat’s new winery. The wine tasting was … Continue reading

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Pizza ai Quattro Formaggi; Zucchini with tomatoes and onions – 19 July 2011

I was planning to make my own fresh mozzarella today, and use it for a Pizza Margherita; However, I don’t have a cheese thermometer yet, so I decided to wait. I had bought provolone at the Cheese Board on Saturday(?) … Continue reading

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Pizza with tomatoes, feta, lemon, olives, capers, and anchovies – 17 July 2011

This was D’s idea. He suggested it while we were eating our pizza on the 15th – eliminate the cilantro and add capers, anchovies, and olives instead. So, I tried it. Sorry about the fuzzy photo… It was a good … Continue reading

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Pizza with tomato, feta, lemon, and cilantro – 15 July 2011

Yikes, is it the 15th of July already?? OK, I am cooking again so of course we had pizza. I made a new crust that is 1/4 whole wheat flour, and froze half the recipe. The rest was dinner. This … Continue reading

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