Great food again from Anchalee, after we worked on the house till almost 8:30.
We had the crispy vegetable rolls again (not in the picture – I ate them too fast), wrapped shrimp (coated and deep fried along with some veggies), garlic prawns, himapan pork, Massaman curry, and a pork(?) salad. We had another bottle of Bearboat Riesling, which is just perfect for this food. I didn’t feel the need to turn the bottle around b/c at this point it’s starred in several dinners.