D put together an odd but entirely satisfying dinner.
He noticed someone at the Bowl buying a bag of these adorable little marble-sizes potatoes in mixed colors – ridiculously expensive but it’s only once in awhile – and got an idea what to do with some, so grabbed himself a bag. He boiled the potatoes (perfectly!) and then tossed them with some of the pickled onions we’ve been using from the sandwich two weekends ago I think. He also added perhaps 1/3 sweet Italian onions. He grilled a very thin wedge of radicchio wrapped in prosciutto, and cut some Grace Pugliese to go with it all (great with the rest of last night’s excellent, sweet little brie [“Delice Nostalgie”]!)
While cooking, he kept coming out with plates of cold veggies – first cauliflower, olives, fennel slices, and a half carrot, and later a long stick of celery with some of the Maytag blue cheese we got for Christmas. Here it’s sitting on my laptop.