Chicken cooked in unusual things; sugar snap peas; pasta with green sauce – 8 January 2011

D cooked this meal, and I will have to ask him about the green sauce. He cooked the chicken in anchovies and some other interesting things, and I think they were also in the green sauce. I remember it was really interesting, but writing this the 17th of January, so do not remember the details 😦 I’m guessing it was from Patricia Wells’ Trattoria, so will have to see if I can find it.

He has had a string of veggie finds, where the Bowl takes bordeline veggies and packs them in a large bag for 99 cents. I think the sugar snap peas may fall into this category. But all the ones he cooked were delicious.

D chose a most excellent white wine from Eric Stauffenegger to go with this excellent meal.

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